How lucky are we that our families are full of foodies?! David is my brother-in-law and he and his wife also love to cook. From an early age he became interested in his German-Acadian ancestry and the customs of his family that settled along the Mississippi River between Baton Rouge and New Orleans . Always a fan of good food, David has been cooking and grilling for over 15 years, but with the birth of his children and nieces and nephews he has become passionate and determined to learn and pass on many of the traditional River Parish Cajun/Creole recipes and cooking techniques. In addition to cooking the traditional foods, David is also an avid backyard vegetable gardener who has also been experimenting with many of the heirloom varieties of vegetables found in south Louisiana.
Check out David's recipe on Friday!
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