Apple Crisp

This is one of the easiest desserts to make and is really great with in-season apples.  I prefer Granny Smith, but if you only have sweet apples you can put a little bit of lemon juice over them.

Apple Crisp:
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6 cups sliced apples (approx. 4 apples)
3/4 cup dark brown sugar
1/2 cup flour
1/4 cup oatmeal
1 teaspoon cinnamon
5 tablespoons butter

Preheat the oven to 350 degrees.  Spray an 8 x 8 pan with non-stick spray.  Add the sliced apples.

Mix the dry ingredients.  Add the butter and cut with a pastry blender or fork.

Cover the apples with the topping.  Bake at 350 degrees for 50 minutes.