Grilled Asparagus Spears


This is the only picture I took of the asparagus that Thomas decided to grill.  They were so good!  We have never tried grilling them, but they were excellent and easy.


Grilled Asparagus:
click here for printable version

1 pound asparagus
olive oil
coarse salt
black pepper


Coat asparagus in olive oil and season with salt and pepper.  Grill for about 2-4 minutes per side or until asparagus begin to look limp.

2 comments:

Sharon said...

Delicious! I think grilled asparagus is so good.

Btw, how did you do your blog to make the recipes a printable version? I love that!

KBF said...

I make asparagus like this all the time, and just before serving, I squeeze lemon juice over it. Its delicious!