Hoisin Pork Tenderloin with Broccoli and Mushrooms

This is an easy dish that I make often.  My oldest son actually told me that dinner was really good, and that DOES NOT happen often!  For an easy side dish, I like to save some of the sauce and use it to saute with some veggies.  

Hoisin Pork Tenderloin with Broccoli and Mushrooms:
adapted from Sara Moulton
click here for printable version

2 pork tenderloins (1.5 #)
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup soy sauce
1 tablespoon minced garlic
2 teaspoons sugar
8 ounces mushrooms, quartered
1/2 pound broccoli

Preheat oven to 350 degrees.
Mix hoisin, ketchup, soy sauce, garlic and sugar in a bowl.

Spray a roasting pan with nonstick cooking spray and place tenderloins in pan.
Pour half of the mixture over the pork to coat.
Bake in oven for 45 minutes, or until temp. is 160 degrees.

Put broccoli and mushrooms in a microwave-safe bowl and microwave for 3 minutes.
Remove and add to skillet.  Pour remaining sauce over veggies and saute until soft.

Slice pork and serve with veggies and rice.