Here are my Top Ten:
1. Olive Oil
2. Chicken Broth
3. Canned Whole Tomatoes
4. Dijon Mustard
5. Fresh Parsley (I chop it up, then freeze it and just scrape out a tablespoon as I need it.)
6. Garlic
7. Balsamic Vinegar
8. Soy Sauce
9. Sherry
10. Parmesan Cheese
If you always have these 10 items you will never be at a loss for what to do with that chicken or roast. What are your top items that you always have on hand?
1 comments:
Definitely Liquid Smoke. It adds great flavor to anything-- meat, onions, fish. Also, Rosemary is my go-to spice.
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