I bought some King Arthur Flour because it was on sale, and the boys thought it looked cool because there was a knight on the package. I have to say... WOW! I never thought there could be such a big difference between generic and name-brand flour, but there is. I would recommend that, if you are frugal like me, you splurge and spend the extra .50 cents because it is worth it. I have noticed that the texture and taste are so much better in everything I have made with this flour. Now, if only King Arthur would send me a free sample or something for endorsing their product!
King Arthur Flour
Posted by
Molly
at
5:00 AM
I am a frugal kind of girl. I will always buy the generic version of most basic ingredients. This includes: sugar, spices, tomato sauce, mustard, salad dressing, baking soda, salt etc. There are some things I always buy that are name-brand but flour has never been one of them. Until now.....
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1 comments:
Hi! This is Allison at King Arthur Flour. I'm so glad you took the chance and noticed the difference! Drop me an email and I bet we can work out a free sample (maybe our white whole wheat flour?). ;-)
allison.furbish@kingarthurflour.com
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