I love this recipe because it is easy but full of flavor. My kids actually eat this too, which is always a bonus!
Mojo Chicken Burritos:
adapted from Tyler Florence
click here for printable version
4 garlic cloves
2 serrano chilies, seeds removed, OR 1 jalapeno
1 large handful of cilantro leaves
juice of 2 limes
juice of 1 orange
1/2 cup extra-virgin olive oil
salt and pepper
flour tortillas
grated Monterey Jack cheese
2-3 cups shredded chicken
In a food processor, add the garlic, chilies, cilantro, lime and orange juice and olive oil. Process until smooth. Add salt and pepper to taste.
Pour mojo sauce over chicken.
Pile chicken, cheese and sour cream on tortillas and serve.
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